|
This div will be replaced
|
|
| Jeff Myers, an air pollution toxicologist and member of Wisconsin Science Professionals (AFT Local 3732), explains why our union will come out of this political environment stronger than ever. |
|
|
|
| Jeff Myers, an air pollution toxicologist and member of Wisconsin Science Professionals (AFT Local 3732), explains why our union will come out of this political environment stronger than ever. |
|
|
|
|
| Recommitting: Chad Goldberg |
|
| Chad Goldberg, a sociology professor and member of United Faculty and Academic Staff (AFT-W local 223) explains why he is recommitting to his union. |
|
|
|
|
|
| Sara Schreiber, a forensic toxicologist and member of Wisconsin Science Professionals (AFT-W Local 3732), explains why a safe society is a society with vibrant public services. |
|
|
|
|
|
|
|
|
|
|
|
| |
|
|
 |
| S |
M |
T |
W |
T |
F |
S |
|
|
|
|
1
|
2
|
3
|
4
|
|
5
|
6
|
7
|
8
|
9
|
10
|
11
|
|
12
|
13
|
14
|
15
|
16
|
17
|
18
|
|
19
|
20
|
21
|
22
|
23
|
24
|
25
|
|
26
|
27
|
28
|
29
|
30
|
31
|
|
|
|
|
|
|
|
|
|
|
|
|
Member Login |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
The Workers’ Rights Center (WRC) has launched a project in partnership with the Interfaith Coalition for Worker Justice (ICWJ) focused on working conditions in central Madison restaurants. They have produced a guide to central Madison restaurants that informs customers and workers about the wages, hours, and working conditions for people who cook, prepare, and serve food.
The guide highlights employers who are going the extra mile to provide good quality, family supporting jobs in our community. It makes it easy for customers and workers to be able to compare and contrast the various restaurants in downtown Madison.
For more information, go to http://wrcmadison.org/WP/.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Watch Video
